Awarded best personal chef service of 2024 & 2025
Argyll Exclusive
About Us
Argyll Exclusive is ran entirely by Personal chef Michael j Knowles specialising in intimate fine-dining events, bespoke catering, small weddings and ...
Now going into my 7th year of trading i have refined and structured my work to give you, the diner a new and exciting experience by bringing one of my ...
With over 20 years cooking experience in some of Europe's finest locations, returning home to Scotland it seemed natural to begin cooking from the heart ...
Reviews
Chris Bean and Claire Meddings
Shahid Iqbal
Menus for 2025
New age cuisine
Amenities
- Good for children
- By appointment only
- Free consultation
- Wheelchair accessible
- Debit & Credit Cards accepted
- Discount offered for Multiple services combined
- Customer input for event menus
Happy Customers
We were fortunate enough to be invited to Caroline’s birthday celebrations and just wanted to say how much we enjoyed the evening. The delicious food played a huge part in all of it, and you were applauded by everyone for your great cooking skills and presentation of the delicious dishes.The menu was right up my street with all of my favourite things and honestly from the first bite of the langoustine tail in batter canapé, to the last spoonful of the zingy lemon meringue pie, I couldn’t have been more delighted.
We were fortunate enough to be invited to Caroline’s birthday celebrations and just wanted to say how much we enjoyed the evening. The delicious food played a huge part in all of it, and you were applauded by everyone for your great cooking skills and presentation of the delicious dishes.The menu was right up my street with all of my favourite things and honestly from the first bite of the langoustine tail in batter canapé, to the last spoonful of the zingy lemon meringue pie, I couldn’t have been more delighted.
Thank you for last night. Everything was perfect and much enjoyed by all. It was so easy for me not to have to think about cooking and minimal tidying up. The tempura langoustine tails, scallops, monkfish, lemon meringue were all absolutely delicious. See you in April and many thanks again for all your hard work.
Thank you for last night. Everything was perfect and much enjoyed by all. It was so easy for me not to have to think about cooking and minimal tidying up. The tempura langoustine tails, scallops, monkfish, lemon meringue were all absolutely delicious. See you in April and many thanks again for all your hard work.
We were fortunate enough to be invited to Caroline’s birthday celebrations and just wanted to say how much we enjoyed the evening. The delicious food played a huge part in all of it, and you were applauded by everyone for your great cooking skills and presentation of the delicious dishes.The menu was right up my street with all of my favourite things and honestly from the first bite of the langoustine tail in batter canapé, to the last spoonful of the zingy lemon meringue pie, I couldn’t have been more delighted.
We were fortunate enough to be invited to Caroline’s birthday celebrations and just wanted to say how much we enjoyed the evening. The delicious food played a huge part in all of it, and you were applauded by everyone for your great cooking skills and presentation of the delicious dishes.The menu was right up my street with all of my favourite things and honestly from the first bite of the langoustine tail in batter canapé, to the last spoonful of the zingy lemon meringue pie, I couldn’t have been more delighted.
Thank you for last night. Everything was perfect and much enjoyed by all. It was so easy for me not to have to think about cooking and minimal tidying up. The tempura langoustine tails, scallops, monkfish, lemon meringue were all absolutely delicious. See you in April and many thanks again for all your hard work.
Thank you for last night. Everything was perfect and much enjoyed by all. It was so easy for me not to have to think about cooking and minimal tidying up. The tempura langoustine tails, scallops, monkfish, lemon meringue were all absolutely delicious. See you in April and many thanks again for all your hard work.
We were fortunate enough to be invited to Caroline’s birthday celebrations and just wanted to say how much we enjoyed the evening. The delicious food played a huge part in all of it, and you were applauded by everyone for your great cooking skills and presentation of the delicious dishes.The menu was right up my street with all of my favourite things and honestly from the first bite of the langoustine tail in batter canapé, to the last spoonful of the zingy lemon meringue pie, I couldn’t have been more delighted.
We were fortunate enough to be invited to Caroline’s birthday celebrations and just wanted to say how much we enjoyed the evening. The delicious food played a huge part in all of it, and you were applauded by everyone for your great cooking skills and presentation of the delicious dishes.The menu was right up my street with all of my favourite things and honestly from the first bite of the langoustine tail in batter canapé, to the last spoonful of the zingy lemon meringue pie, I couldn’t have been more delighted.
Thank you for last night. Everything was perfect and much enjoyed by all. It was so easy for me not to have to think about cooking and minimal tidying up. The tempura langoustine tails, scallops, monkfish, lemon meringue were all absolutely delicious. See you in April and many thanks again for all your hard work.
Thank you for last night. Everything was perfect and much enjoyed by all. It was so easy for me not to have to think about cooking and minimal tidying up. The tempura langoustine tails, scallops, monkfish, lemon meringue were all absolutely delicious. See you in April and many thanks again for all your hard work.